tag:blogger.com,1999:blog-2215449958453660291.post3881183704062909005..comments2023-07-12T05:08:19.821+02:00Comments on miscelanea culinaria: HARISSA. LA SALSA PICANTE TUNECINA.miscelaneaculinariahttp://www.blogger.com/profile/04068219341620983659noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2215449958453660291.post-82149874101637914772018-08-02T20:30:19.918+02:002018-08-02T20:30:19.918+02:00Donde la puedo conseguir en argentina.y tambien la...Donde la puedo conseguir en argentina.y tambien la milugia o miluria es un polvo verde que se cocina con aceite Anonymoushttps://www.blogger.com/profile/09666385015651357228noreply@blogger.comtag:blogger.com,1999:blog-2215449958453660291.post-71708901802423632372012-02-20T11:47:12.958+01:002012-02-20T11:47:12.958+01:00Jajajaj que bueno lo de confundir el tubito de Har...Jajajaj que bueno lo de confundir el tubito de Harissa con el de Hemoal ....MISCELĂNEAShttps://www.blogger.com/profile/08840901534904940073noreply@blogger.com